Determination of Veterinary Residues in Food

Determination of Veterinary Residues in Food
1st Edition

Authors:N T Crosby

Table of contents current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.

Description :
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

https://archive.org/stream/dzofferz_gmail_13/Determination%20of%20Veterinary%20Residues%20in%20Food%20-%20N.%20T.%20Crosby%20(WP,%201997)_djvu.txt


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