Commercial Poultry Nutrition: 3rd Edition
Covering a variety of essential topics relating to commercial poultry nutrition and production including feeding systems and poultry diets—this completereference is ideal for professionals in the poultry-feed industries,veterinarians, nutritionists, and farm managers. Detailed and accessible, theguide analyzes commercial poultry production at a worldwide level and outlinesthe importance it holds for maintaining essential food supplies. Withingredient evaluations and diet formulations, the study's compressive modelsfor feeding programs target a wide range of commercially prominent poultry,including laying hens, broiler chickens, turkeys, ducks, geese, and game birds,among others.
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