Zoonotic Pathogens in the Food Chain

Zoonotic Pathogens in the Food Chain
By Dennis Krause and S. Hendrick1st edition main Contents

1: Globalization of the food supply and the spread of disease

2: Epidemiology of pathogens in the food supply

3: Manure as a source of zoo not I pathogens

4: Animal feed as a source of pathogens

5: Milk and Raw Milk Consumption as a Vector for Human Disease

6: The Contribution of Antibiotic Residues and Antibiotic Resistance Genes from Livestock Operations to Antibiotic Resistance in the Environment and food chain

7: On-farm mitigation of enteric pathogens to prevent human disease

8: Organic agriculture and its contribution to zoo not I pathogens

9:zoo not I implications of Avian and Swine Influenza

10: Crohn's disease in humans and Johne's disease in cattle - linked diseases?

11: Transmissible Spongioform Encephalopathies as a Case Study in Policy Development for Zoonoses
Download Link :
https://www.mediafire.com/file/hsa2iiqdfqx5z4y/1845936817.pdf

No comments:

Post a Comment